#KINOEATS Lara Lee and her new cookbook, ‘Coconut and Sambal’

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Over the month of October we’ve been celebrating all things cooking and food with our annual Kino Eats Cookbook Month. We’ve featured authors showing off their favourite recipes, equipment that they can’t live without and the people who inspire them.

Lara Lee is a London-based, Indonesian and Australian chef and cookbook author and her new book, Coconut and Sambal is a Kino Favourite!

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2020紀伊國屋悉尼上海書展 – 健康閱讀

2020紀伊國屋悉尼上海書展 – 健康閱讀

書香與康健同飛,閱讀與人生相伴 Read more