Paul Allam and David McGuinness discuss the long-awaited complete collection of delectable sweets and treats from Bourke Street Bakery, All Things Sweet.

After ten years of perfecting their outrageously popular desserts and sweet treats, these are the recipes and insider tips that give the everyday baker a comprehensive guide to baking cakes, sweet pastries, tarts and more, with the Bourke Street twist. All Things Sweet is the long-awaited complete collection of delectable sweets and treats from the same iconic Bourke St. Bakery team that brought us the original international bestselling Bourke Street Bakery cookbook.

Join us as Paul and David, the chefs, bakers and co-owners of the wildly popular Bourke Street Bakery empire talk about All Things Sweet, and sample some of the sweet treats from the new cookbook!

6.00pm arrivals for 6.30pm start.

RSVP in store, by phone: 02 9262 7996 or email.

Paul Allam and David McGuinness have put all their love into making all things sweet. They are the chefs, bakers and co-owners of the wildly popular Bourke Street Bakery empire. After opening the doors to their first bakery cafe in Sydney in 2004, they now have eleven Australian stores and a New York venture underway.

Paul and David are also founders of The Bread and Butter Project, Australia’s first social enterprise artisan bakery, training refugees in baking and pastry-making, and delivering handmade bread to stores around Sydney.