An Evening with Cornersmith
Join us for an evening of salads and pickles with Alex Elliott-Howery and Sabine Spindler of Sydney’s much-loved Cornersmith cafes.
Make vegetables the hero of your plate. The Cornersmith way to eat is about bringing together a variety of deliciously simple elements. Just good food with more taste and the added benefit of cutting down food waste. From the award-winning Cornersmith cafes and Picklery comes the follow-up to their bestselling self-titled cookbook, with a focus on seasonal salads, pickles and preserving.
Alex and Sabine will tell us all about Salads & Pickles and also treat us to a demonstration of recipes from the book!
6.30pm arrivals for a 7.00pm start.
Alex Elliott-Howery is the co-founder of what has become a thriving and boundary-breaking food community in inner Sydney. She runs the Cornersmith cafes, renowned for their big heart and strong conscience when it comes to sustainably sourced food. Alex teaches pickling and preserving workshops at the Cornersmith cooking school, the Picklery. She and her team of picklers, fermenters, cheesemakers, bread bakers and others have taught many hundreds of classes over the years.
Sabine Spindler, known as the ‘waste warrior’, is head chef and chief salad creator at the Cornersmith cafes. Her experience working in fine dining restaurants in Europe left her shocked by the amount of good food that goes to waste on a daily basis in the hospitality industry.
18:30–20:30 Where: Books Kinokuniya, Sydney