An Evening with The Blue Ducks

An Evening with The Blue Ducks
Info Unfortunately due to unforeseen circumstances, this event has been cancelled. We and Pan Macmillan Australia are sorry for any inconvenience caused, and as a gesture of our apologies, Macmillan are giving all who have RSVPed a FREE copy of the Blue Ducks cookbook. Please email ebd1-sydney@kinokuniya.co.jp with your mailing address if you would like to be sent a free copy of the book. (Note: this applies only to those who have RSVPed directly to the store in person, via phone, email or Eventbrite)

EVENT CANCELLED. SEE ABOVE FOR DETAILS.

For chefs, foragers and surfers Mark LaBrooy and Darren Robertson, eating real food is a way of life. It’s about slowing down and getting to know the nourishing ingredients that are the basis of this kind of cooking – humanely raised meat and sustainable seafood, fresh vegetables and fruit, whole grains, nuts, seeds and spices.

If you’re more concerned with real food than fast food, if you like to know where your ingredients come from, if you want to feel good about the food you’re eating, then Mark and Darren’s book is for you. The Blue Ducks’ Real Food will help you to slow down and embrace your time in the kitchen (while those jars of sauerkraut bubble away in the cupboard), preparing and cooking meals with care, to be eaten at a table with people you love.

Join us in store for an evening with The Blue Ducks as they discuss their passion for growing, sourcing and making their own wholefoods.

 

The Blue Ducks' Real Food - LR cover image

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When: Thursday, 22 October 2015
18:30–20:00
Where: Books Kinokuniya, Sydney