Join bestselling author Hetty McKinnon of Arthur Street Kitchen as she chats to food blogger Lee Tran Lam about her latest book, Neighbourhood – a collection of show-stopping yet simple vegetable-packed recipes, delivered to us against a backdrop of charming stories and memories of food, family and friendship.  

The delicious, main-meal salad and sweets recipes from Neighbourhood are packed with exciting flavours from around the world, journeying from Brooklyn, New York City, to the greater Americas, the Mediterranean, Asia, France, Australia and many other neighbourhoods. This is plant-based goodness at its very best, with recipes you’ll want to make time and time again.

‘In every neighbourhood, there is a compelling story of food, family and friendship.’
– Hetty McKinnon

6.00pm arrivals for a 6.30pm start.

RSVP in store, by phone: 02 9262 7996, email or via Eventbrite.

Hetty McKinnon is a home cook with a passion for vegetables. In 2011, she established Arthur Street Kitchen, a community kitchen with a simple concept: local food for local people. From her inner-city terrace kitchen in Surry Hills, Sydney, Hetty dreamed up and cooked flavour-packed, hearty, seasonal salads, which she delivered to locals on her bicycle. In 2015, Hetty – with her family and Arthur Street Kitchen in tow – relocated to the rather larger neighbourhood of Brooklyn, New York City. From there, she continues to deliver salads to locals, runs creative pop-up events and caters lunches, making food friends along the way. Her bestselling cookbook Community: Salad Recipes from Arthur Street Kitchen was published in 2014.