What’s the Big Idea? | Helene reviews Cornersmith
by Alex Elliott-Howery and James Grant
On the lookout for great-tasting, good-for-you food with a wonderfully sustainable ethos? Want to make everything from scratch using local, in-season produce? Want to avoid processed foods? Interested in pickling and preserving to reduce waste? Cornersmith showcases favourite dishes from the award-winning café, celebrating food that follows the seasons, not the latest fad.
Review by Helene
This July, we’ve selected a number of our favourite ideas-filled books, and are giving you a 20% discount* off them. What’s the Big Idea?
* Not in conjunction with any other offer. Discount applies to selected marked titles only from 1 July to 31 July 2016, in store and online.